Gluten and Nut Free Christmas Crack AKA Salted Chocolate Pretzel Bark

My sister makes an amazing recipe she calls "Christmas Crack" and I love it, but it was full of gluten and thus did not make my holiday goodie list. I have revised her recipe and use gf pretzels in place of the crackers she uses to make this gf version - safe for my whole family. They love it!

Gluten and Nut Free Christmas Crack

1 cup butter
1 cup brown sugar
8 oz. GF pretzels
8 oz or 1 bag of chocolate chips

Preheat oven to 400*.
Pour pretzels onto baking sheet lined with parchment paper.
Melt the butter and brown sugar together on the stove until it comes to a boil. Then remove from heat and pour over the pretzels. Put the pretzels in the oven for 5-7 minutes.
Melt the chocolate chips in the microwave and then pour the chocolate over the pretzels.

Freeze for 1 hour. Break into pieces and store in the fridge. Enjoy!