Gluten Free Hot Chocolate Mix
Ingredients
3 cups non-fat dry milk2 cups (8 ounces) confectioners’ sugar
1-1/2 cups cocoa
1-1/2 cups white chocolate chips
1/4 teaspoon salt
Combine all of the ingredients in a large bowl. Working in two batches, pulse the ingredients in a blender or food processor until the hot chocolate is finely ground.
We had a French Press of coffee standing by to make mocha along with caramel syrup, chocolate syrup, whipped cream, and marshmallows for our Holiday Kick Off Hot Chocolate bar. Served along with a holiday movie and we were one happy family.
I do not always know the origin of recipes I post. Some have been around since I was a child and I have no idea where they originated. Some are more recent and I can site a source. In this case, I have included the link to the blog where I came across this little piece of hot chocolate heaven. Enjoy!
http://www.blissfullydelicious.com/2011/11/best-ever-hot-cocoa-mix/
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