These are just as easy as pancakes and do not require someone standing in the kitchen to flip them. Perfect for holidays, they are yummy, easy, and pretty. Enjoy!
Preheat oven to 400*
Grease muffin tins.
1 c. milk
6 eggs
1 c. gluten free flour
1/2 t. salt
1 t. gluten free vanilla
1/4 c. melted butter
Blend the milk, eggs, salt, vanilla, and gf flour in the blender till any lumps are out. Add the melted butter and continue to blend.
Fill muffin tins slightly less than half full.
Bake 15 min.
Blueberry Topping:
fresh or frozen blueberries
pure maple syrup or honey
Place blueberries in a sauce pan and heat on low. Add drizzles of honey or syrup over the blueberries as they cook down a bit.
Simmer slowly on low.
You could also make any other topping of choice using fruit, honey, syrup, etc.
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