This yummy drink is super thirst quenching and kind of amazing.
*1-2 T. of apple cider vinegar (with the mother)
*Ginger - you can use any of these options: 1-2 t. of ground ginger (my least favorite), you can peel fresh ginger and then cut it up and bring it to a boil in some water on the stove for a few minutes and then let it sit for a bit making a "ginger juice" that can be added by 1-2 T. into the drink (my favorite option), or you can peel ginger and then blend it with about 3/4 c. of water till it is broken down and then add another 1 and 1/4 cup of water and blend again. Freeze into ice cubes and then add one or two to your drink (another great option)
*2-4 donks of Stevia
*water and ice cubes to finish filling the jar or glass
That is basically it. Just put the ACV, ginger of choice, and the Stevia in a jar and mix well. Then add your ice and water to top it off and enjoy!
Sunday, November 6, 2016
Berry Whip
Berry Whip is one of my favorite things to eat for breakfast. Addie, I know you love this one as well. It is so easy, but for some reason, I don't often pull out the Ninja to get this going in the am before work or school.
I am used to making it in a double batch so we can both enjoy, but here is a single serving ratio, just increase as needed.
1/2 cup of cottage cheese
1/2 cup of frozen raspberries
a dash/splash of lemon juice (optional, but awesome)
a couple of donks of Stevia (to taste)
Put in the food processor or Ninja and then enjoy. My favorite way to enjoy this breakfast is to add a sprinkle of sliced almonds on top.
I am used to making it in a double batch so we can both enjoy, but here is a single serving ratio, just increase as needed.
1/2 cup of cottage cheese
1/2 cup of frozen raspberries
a dash/splash of lemon juice (optional, but awesome)
a couple of donks of Stevia (to taste)
Put in the food processor or Ninja and then enjoy. My favorite way to enjoy this breakfast is to add a sprinkle of sliced almonds on top.
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