This recipe is super simple and a favorite of mine from childhood.
1 stick of real butter
1 cup of gluten free self-rising
1 cup of sugar
1 cup of milk
1 cup of fruit (fresh, canned, or frozen)
Put the stick of butter in a baking dish and put it in the oven on 375*.
While the butter melts, mix the sugar, flour, and milk together in a bowl. I use a whisk for best results.
Take the baking dish out of the oven and pour the flour mixture into the middle of the melted butter. Then pour the fruit on top. Do not mix.
Bake on 375* for an hour.
